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Spicy Tomato Noodle Stir-Fry

8 ingredients

25 minutes

318 kcal

Description
Spicy Tomato Noodle Stir-Fry is a flavorful and satisfying dish that combines the tanginess of tomato sauce with the heat of chili sauce, combined with the umami from soy sauce. The noodles are stir-fried with crunchy bell peppers, onions, and garlic, creating a perfect balance of textures and flavors. This dish is perfect for a quick and delicious dinner option that will leave you wanting more.
Ingredients

100g noodles

1/2 cup tomato sauce

1, sliced onion

1, julienned bell peppers

2 cloves, minced garlic

2 tbsp soy sauce

1 tbsp chili sauce

1 tbsp sesame oil


Directions

Cook the noodles according to package instructions. Drain and set aside.

In a large pan or wok, heat sesame oil over medium-high heat. Add sliced onions, julienned bell peppers, and minced garlic. Stir-fry for 3-4 minutes until vegetables are slightly tender.

Add tomato sauce, soy sauce, and chili sauce to the pan. Stir well to combine with the vegetables.

Add the cooked noodles to the pan. Toss everything together until the noodles are well coated with the sauce and vegetables. Cook for an additional 2-3 minutes.

5. Finishing the dish and serving

Adjust seasoning with more soy sauce or chili sauce if desired. Serve the Spicy Tomato Noodle Stir-Fry hot, garnished with some chopped green onions or cilantro leaves.

7. Final tip

For an extra kick of heat, you can add some sliced red chili peppers or a sprinkle of red pepper flakes. You can also customize this stir-fry by adding your favorite protein such as chicken, shrimp, or tofu.

*If you need a more detailed description for any of the preparation steps, simply click on its name. This feature is available only for registered users.
Nutritions*

318

Calories

58g

Carbs

8g

Proteins

6g

Fats
*data is only informative

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