Lokapetit

Spicy Korean Beef Bulgogi Sandwich with Kimchi Coleslaw

10 ingredients

50 minutes

375 kcal

Description
This Spicy Korean Beef Bulgogi Sandwich with Kimchi Coleslaw is a fusion dish that combines the bold flavors of Korean cuisine with the comfort of a sandwich. Tender marinated beef strips are grilled to perfection, then sandwiched between slices of bread along with crunchy and tangy kimchi coleslaw. The spicy and savory flavors in this dish will surely tantalize your taste buds.
Ingredients

150g beef

2 slices sandwich

1/2 cup kimchi

2 tbsp soy sauce

1 tbsp gochujang

1 tbsp sesame oil

1 cup, thinly sliced cabbage

1/2 cup, grated carrots

2 tbsp mayonnaise

1 tbsp rice vinegar


Directions

In a bowl, mix soy sauce, Gochujang, and sesame oil. Add the beef strips and marinate for 30 minutes to allow the flavors to infuse.

In a separate bowl, combine cabbage, carrots, kimchi, mayonnaise, and rice vinegar. Mix well to create the coleslaw mixture.

Heat a grill pan over medium-high heat. Grill the marinated beef strips for 2-3 minutes per side until cooked to your desired doneness.

Toast the sandwich bread slices. Place the grilled beef on one slice, top with kimchi coleslaw, and cover with the other slice of bread.

5. Finishing the dish and serving

Slice the sandwich diagonally for a beautiful presentation. Serve the Spicy Korean Beef Bulgogi Sandwich with Kimchi Coleslaw with a side of pickled radishes and enjoy!

7. Final tip

For an extra kick of heat, you can add sliced jalapenos to the sandwich or increase the amount of Gochujang in the marinade. You can also serve the sandwich with a side of crispy sweet potato fries for a delicious pairing.

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Nutritions*

375

Calories

35g

Carbs

25g

Proteins

15g

Fats
*data is only informative

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