Blueberry Almond Tart

In a mixing bowl, combine flour, almond flour, sugar, salt, and cubed butter. Mix until the dough comes together. Press the dough into a tart pan, covering the bottom and sides. Bake in a preheated oven at 180°C for 15 minutes.

In a saucepan, heat blueberries with sugar over medium heat until they release their juices. In a small bowl, whisk together eggs and almond extract. Slowly pour the egg mixture into the blueberries while stirring constantly. Cook until thickened.

Pour the blueberry filling into the pre-baked crust. Bake the tart in the oven at 180°C for 25-30 minutes, or until the filling is set. Let it cool completely before serving.

In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the cooled tart.

Garnish the tart with fresh blueberries or a sprinkle of almond slices. Serve the Blueberry Almond Tart chilled for the best flavor experience.

For a twist, try adding a sprinkle of sliced almonds on top of the whipped cream before serving. You can also experiment with different fruit fillings like raspberries or strawberries for variation.